Easy, Traditional Shepherd’s Pie made with minced roast meat

Preparation time: 30-45 minutes Cooking time: 45 minutes Traditionally this dish is made with left over roast meat (beef or lamb) but it has also been made with ground meat. This recipe uses either minced up left over roast meat. Ingredients: 650g left over roast meat (beef or lamb) – this is an approximate amount. …

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One pan roast lamb chops with mushrooms and peppers

Preparation time: 35 minutes (including marinating time) Cooking time: 20 minutes Ingredients: 1.0kg (2.2 lbs) fresh lamb loin chops (about 6-8 chops) 3 tbsp olive oil 1 bell pepper sliced (any preferred colour) 2 cups mushrooms sliced into approximately 1 inch pieces 2 tbsp lemon juice or orange juice 1-2 tbsp minced garlic 1 tbsp …

Continue reading One pan roast lamb chops with mushrooms and peppers