I have always been interested in learning about foods, including the history of how they have been used and produced over the years. This includes both whole foods and ready-made foods. I previously worked in the quality control and research and development laboratory of a baked goods factory before I decided to pursue dietetics. My time in the lab taught me a lot and enhanced my interest in food science. This experience and my love for nutrition led me to want to write a blog about different types of foods. Periodically, I will post blogs about a specific foods. I will discuss their history over time, benefits, cons (if any) as well as suggestions of how to cook or eat the item. Please stay tuned as my first fascinating, fun food fact blog will be coming very soon.
In the meantime, why not check out some of my past blogs and recipes?!?!
Happy New Year!
Tanya Brown,RD 