Homemade Parmesan Chicken Fingers

Preparation time: 30 minutes

Cooking time: 20 minutes


6-8 chicken breasts

2 cups bread crumbs combined (I prefer 1 cup panko crumbs and 1 cup of regular bread crumbs)

1/2 cup grated parmesan cheese

1 tsp savory

1 tsp vegetable seasoning (I prefer Club House La Grille Vegetable Seasoning mix)

1 egg beaten

1 cup flour seasoned with salt and pepper


Cut chicken in to ~1.5cm thick slices. 

Coat each chicken strip in flour. Coat with egg and roll in bread crumb, cheese mixture.

Bake at 400F for ~15 minutes until chicken is cooked to minimum internal temperature of 165F.

Serve with your favourite vegetables and Enjoy!

NOTE: If making a large batch, freeze uncooked fingers in airtight containers with parchment paper to separate layers. Cooking time may be ~5 minutes longer if cooked from frozen.

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