One pan roast lamb chops with mushrooms and peppers

Preparation time: 35 minutes (including marinating time)

Cooking time: 20 minutes


1.0kg (2.2 lbs) fresh lamb loin chops (about 6-8 chops)

3 tbsp olive oil

1 bell pepper sliced (any preferred colour)

2 cups mushrooms sliced into approximately 1 inch pieces

2 tbsp lemon juice or orange juice

1-2 tbsp minced garlic

1 tbsp thyme

1 tsbp rosemary

1 tbsp vegetable seasoning (I use Club House La Grille Vegetable Seasoning)

1 tsp each of salt and pepper


Preheat oven to 425F.

In bowl or Ziploc-type bag mix together olive oil, juice, garlic, herbs and spices. Add lamb and coat well with mixture. Let marinate for 30 minutes.

Sear marinated lamb on med-high heat in oven safe pan for 3 minutes per side until brown. Add peppers and mushrooms coating with remaining marinade. If needed add extra olive oil.

Transfer to pre-heated oven and bake uncovered about 10 minutes for medium-rare lamb.

Remove lamb, cover and let rest for 5 minutes while the vegetables finish roasting in the oven.

Plate and enjoy!

Please let me know if you try and enjoy this recipe by liking or commenting below.

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